Sodexo Clinical Nutrition Manager 2 in TERRE HAUTE, Indiana
Do you thrive in a fast-paced environment where change is the only constant?
Sodexo is seeking a Part Time Clinical Nutrition Manager ( 20 hours per week) for Terre Haute Regional Hospital in Terre Haute, Indiana. Terre Haute Regional Hospital is a 278-bed Level II Trauma Center with comprehensive medical and surgical programs. This a great opportunity to advance your management experience in an intimate setting and continue to have patient interaction. Functions as the in-unit Clinical leader for one account under one contract in a system. This position will average 20 hours/week but must be flexible.
The Clinical Nutrition Manager will report to the General Manager and:
Oversee the clinical nutrition team
Work closely in a multidisciplinary team setting
Develop and maintain strong relationships with the medical, ancillary staff, administration, as well as represent Sodexo facility wide
Prior Acute Care Clinical experience preferred
Assist General Manager in additional projects and tasks as needed
Work to achieve continuous improvement in patient satisfaction scores
Have excellent communication skills
Learn more about Terre Haute Regional Hospital at https://regionalhospital.com/about/Kentucky Licensure is required
Learn more about
Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Health Care and Senior Living locations across the United States. .
Working for Sodexo:
Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. As the largest private employer of dietitians, we have tremendous job opportunities for registered dietitians who are looking to get more out of their career!
Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
-Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
-May provide direct nutrition care to population served
-Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
-Maintains and develops client relationships and client satisfaction for nutrition services.
-Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
-Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
-Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
-Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Location US-IN-TERRE HAUTE
System ID 625475
Employment Status Part-Time
- Sodexo Jobs