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Boar's Head Brand/Frank Brunckhorst Co., LLC 3rd Shift Quality Assurance Analyst, Boar's Head Provisions Co., Inc. in New Castle, Indiana

Hiring Company:

Boar's Head Provisions Co., Inc.

Overview:Responsible for overseeing product fabrication in assigned areas including adherence to risk assessment/control, and quality assessment and finished product food safety. Also responsible for assigned area’s compliance to GMP’s, SQF requirements, QCCP verifications, HACCP verifications, SSOP requirements, general USDA-FSIS regulations, and all company food safety requirements.

Job Description:Job DescriptionESSENTIAL DUTIES AND RESPONSIBILITIES:

Primary

  • Ensures product processes are being followed throughout the product’s production cycle to include boxing and/or packing if applicable

  • Verifies and monitors SQF, GMP, HACCP, QCCP, and SSOP procedures are being followed.

  • Conducts process audits for quality and nutritional issues.

  • Assesses finished products for acceptability.

  • Conducts ongoing risk assessments, develops corrective actions, and monitors implementation and maintenance of corrective actions.

  • Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

  • Assures compliance with all GMP, company food safety and quality policies, and USDA regulations.

  • Communicates with plant production management, QA Manager, and SQF Practitioner on all issues related to product quality and food safety.

  • Studies, identifies, and resolves other food safety and product quality problems as required.

Secondary

  • Conducts analyses of manufacturing systems for quality and food safety issues, identifies process weaknesses, develops corrective action, and monitors implementation and maintenance of corrective actions.

  • Monitors per-operational and operational sanitation standards if needed.

QUALIFICATIONS REQUIRED:

  • Bachelor’s degree in a food science or related discipline, with one (1) to three (3) years experience in a meat-processing environment, OR

  • A combination of an Associates degree and three (3) to five (5) years experience in a meat-processing environment may be considered. OR

  • Five (5) to seven (7) years of experience or the combination of, in the fields of Meat-processing, Quality Assurance, and/or Research and Development.

  • A thorough knowledge of Food Safety and Quality is required.

Location:New Castle, IN

Time Type:Full time

Department:Quality Control

Your future starts here.

Since 1905, Boar’s Head Brand has been the name you can trust for quality products and service. Our mission is to continue to be recognized as the leading provider of exceptional customer service and superior quality delicatessen products. We are committed to continuously improving our time honored traditional processes through the involvement of our dedicated employees.

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