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Ball State University PT Food Service Worker in Muncie, Indiana

POSTING NUMBER202001047SS DESIRED START DATE09/29/2020 POSITION END DATE (IF TEMPORARY) OPEN DATE09/12/2020 CLOSE DATE09/16/2020 OPEN UNTIL FILLEDNo SPECIAL INSTRUCTIONS SUMMARY POSITION TITLEPT Food Service Worker ADDITIONAL INFORMATION Multiple positions and schedules available! Accurately assemble supplies and materials; set up service area and serve food as required. Utilize Ball State standard recipes, menu, food production orders and supervisor s direction; comply with branded concept license and franchise agreements and standards of operation. NEW HIRE RATE12.96 FLSANon-Exempt HRS/WEEK27.5 POSITION FUNCTION Under direction of supervision, perform duties in achieving excellence in customer satisfaction, food quality, service of food, efficiency and productivity, and compliance with safety and sanitation standards, HACCP standards, Indiana Food Service Code regulations, and rules, policies and procedures of Ball State University. MINIMUM EDUCATION 1.High School diploma or equivalent (GED) and successful completion of Cashier Training Class and passing score on final test is required for positions with cashiering duties. All other University Food Court Worker positions require successful completion of the eighth grade. MINIMUM EXPERIENCE 1.No allergies to soaps, cleaning agents, oven cleaners, or other materials or environmental factors in food service, e.g., steam, dust, etc.2.Must have clean body, teeth, hair, nails, and clothing.3.Must be able to perform all physical and mental requirements outlined in each job duty/responsibility.4.Must be able to read and comprehend all specified policies and procedures for safety, hazardous materials information, and University policies, procedures, and communications.5.You must be 18 years or older. AUTHORIZATION TO WORK IN THE USCandidates for searches must have current authorization to be employed in the U.S. without employer sponsorship. PREFERRED EDUCATION PREFERRED EXPERIENCE 1.Experience in similar commercial establishments. PRE-EMPLOYMENT SCREENINGRequires successful completion of a background check. POSITIONS SUPERVISED DEPARTMENTThe Atrium:134270 DEPARTMENT INFORMATION DEPARTMENT EMAIL OR PHONE NUMBER SPECIAL SERVICE STATEMENT EEO STATEMENT Ball State University is an Equal Opportunity/Affirmative Action employer that is strongly and actively committed to diversity within its community. Women, minorities, individuals with disabilities and protected veterans are strongly encouraged to apply. All qualified applicants will receive equal consideration for employment without regard to race, color, religion, sex, national origin, age, disability, protected veteran status or any other legally protected status.EEO/AA Employer/Veterans/Disabled. SHIFT SHIFT PREMIUM0.00 REGULAR WORK HOURS AND DAYS 10:30-4p Monday through Friday ABOUT BALL STATE UNIVERSITY Ball State University is located in Muncie, Indiana, on an attractive campus 45 miles northeast of Indianapolis. Approximately 22,000 graduate and undergraduate students enroll in one of eight academic colleges that offer 120 undergraduate programs. We offer more than 140 master s, doctoral, certificate, and specialist degrees, with many of them ranking among the best in the nation. Ball State aspires to be the model of the most student-centered and community-engaged of the 21st century public research universities, transforming entrepreneurial learners into impactful leaders committed to improving the quality of life for all.Duties and Responsibilities RANKING1 JOB DUTY Accurately assemble supplies and materials; set up service area and serve food as required. Utilize Ball State standard recipes, menu, food production orders and supervisor s direction; comply with branded concept license and franchise agreements and standards of operation. DUTY REQUIREMENT Requires the physical ability to walk, push, pull, climb, crouch, feel, finger, stand for an extended period of time, possess dexterity and strength in the hands, arms, and shou

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