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MARILYN'S BAKERY INC Pie Production Assistant - St. John in Hobart, Indiana

Pie Production Assistant St. John, IndianaHOURS: 15-25 hours per week; afternoons/early evenings. Number of Hours vary with the season. PAY: $10 - $15.00Expectations:Greet customers with a smile whenever in viewAnswer phone with a smile and Thank you for calling Marilyns BakeryWork scheduled shift or find appropriate replacementComplete jobs, side work, daily records before leavingWork efficiently and within your scheduled timesKeep a positive attitude, even when stressedAccountable for own work and product; Accept responsibility for your actions: acknowledge when you have done something incorrectly and how you can avoid that in the futureFollow policies and procedures for a smoother running work environmentSave phone calls, eating, long conversations, visiting with friends for breaks and lunchesConsistently produce recipes and procedures as outlinedResponsibilities include, but are not limited to:Put product away in proper location and using FIFOWeigh and Scale recipes, according to procedure all needs for production, including but not limited to: seasonal cobblers, fillings, and pie doughAssist in Pie Production LineStir fruit within timeUse unifiller, dough cutter, scalesCut dough and weigh doughDO NOT USE Mixers, ovens, etc. without proper training and age requirements.Thoroughly clean-up workstations, walls, equipment, dishesRestock bins, products in clean containers marked with appropriate rotation sticker, even if not on your shift or you usedSet up for the next dayEvaluate your product and correct items which are not up to standard.Accept deliveries, according to procedure and put awayComplete Daily and Weekly Side Work checklistsWork efficiently within labor costsMop / clean floors

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