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Indiana Packers Corporation 2nd Shift Cold Supervisor in Delphi, Indiana

Lead Supervisor (Cold) Indiana Packers Corporation (IPC) is a fully integrated retail, food-service and private label producer of fresh and processed meats company. Based in Delphi, Indiana, we are a short 15-minute drive away from Lafayette, Indiana, home of Purdue University. Since the start of operations in 1991, we have experienced rapid growth from a single pork processing company into a multi-plant diversified producer of fresh and processed meats, with locations throughout America's Heartland. We now have additional processing facilities in Frankfort, Indiana, Holland, Michigan, and Owensboro, Kentucky.iWith 3,100+ team members and more than $1.5B in annual sales, we are a big company with a small company culture.Reports To:iTheiCut Floor Lead Supervisoriwill report toithe Department Superintendent and directly to the 2nd Shift Cold Side Superintendent. iJob Overview:iLead and assist in developing a group of up to 6 Supervisors. Ensure all Safety and Production goals are being actively pursued and met. You must have the ability to be able to effectively build and maintain a respectful and reliable management team who can gain the trust and respect of the team members. This position relies heavily on the ability to be a mentor and delegate workloads to meet the daily requirements. In this role you will have a very high level of floor presence and will need the ability to make rapid educated problem-solving decisions to achieve overall operational needs.i iWe are looking for a Self-Motivated, "Team First" leader that is comfortable Delegating and Multi-Tasking.Responsibilities and Duties:Drive the team in Key Performance Indicators as set by the Department Heads.Review, Plan, and Delegate the plan of the day.Ensure inventory accountability is accurate.Coach, Mentor, Support, and Educate Supervisors congruent with the IPC Standards and Values.Ensure daily and weekly paperwork requirements are being fulfilled accurately.Maintain a professional and sanitary atmosphere in your department.Support and enforce the HACCP Program.iEducation level. -- GED/ HS Diploma RequirediExperience. -- 5+ years' operating in the capacity as a Supervisor. Positions that were of higher responsibilities are considered.iSpecific skills-Be able to use Microsoft Office Software, Outlook, Excel, and Word.Knowledge of USDA and HACCP procedures.Certifications. OSHA 10-30 hour preferred, not required. Licenses. N/A iPhysical abilities. This position is very floor based and standing, walking for long periods of time. Not typical but there will be periods when you may have to assist in moving boxes up to 90lbs.Must be able to pass E-VerifyEOE, including Disability/Veteran.For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website.